My first ever attempt at baking hot cross buns was reasonably successful. They look okay, decent shape and consistency, but for some reason only a few of them have recognisable crosses. That's all unimportant because they smell and taste great!
I used Paul Hollywood's recipe which was easy to follow and because I'd watched him do it on TV I had an idea of what to expect. I've not baked bread for years and had forgotten how much fun and confusion is involved.
I love food.
Happy Easter to all those who celebrate it.
