Saturday 30 March 2013

Hot cross buns.


My first ever attempt at baking hot cross buns was reasonably successful.   They look okay, decent shape and consistency, but for some reason only a few of them have recognisable crosses.  That's all unimportant because they smell and taste great!  



I used Paul Hollywood's recipe which was easy to follow and because I'd watched him do it on TV I had an idea of what to expect.  I've not baked bread for years and had forgotten how much fun and confusion is involved.



I love food.


Happy Easter to all those who celebrate it.