Saturday, 30 March 2013

Hot cross buns.

My first ever attempt at baking hot cross buns was reasonably successful.   They look okay, decent shape and consistency, but for some reason only a few of them have recognisable crosses.  That's all unimportant because they smell and taste great!  

I used Paul Hollywood's recipe which was easy to follow and because I'd watched him do it on TV I had an idea of what to expect.  I've not baked bread for years and had forgotten how much fun and confusion is involved.

I love food.

Happy Easter to all those who celebrate it.

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