Thursday, 28 November 2013

Boozy Fruit

Rudolph's nose so bright.

It's that time of year where one goes from merely eating too much food to indulging in so much rich food that one spends the first half of the following year attempting to lose it again.

Having made a few batches of mince pies, last night I finally got around to soaking the fruit in my home made sloe brandy.  I then took a few shots of the deliciously boozy fruit before baking the Christmas cakes.

Fruit travelling at warp speed.

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