We had a "proper" Sunday dinner today. Not a roast, as you can see, but stew and dumplings. I was going to do a beef steak and kidney stew but the girls still struggle to chew meat like that and it always feels a waste, so I bought beef sausages instead.
I think one could "challenge" my use of the word stew as the majority of cooking was done in the oven which would make it a casserole I believe? But despite the semantics, it tasted and looked delicious. Not a drop was spared nor wasted!
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